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Drinking red wine may help prevent deafness

May 14, 2006
The jury's still out on that, but it certainly can't hurt to increase the amount of green vegetables, red wine or green tea that you consume,"
- Jochen Schacht of the University of Michigan Medical School

Ann Arbor, MI - Age-related deafness, and hearing loss caused by loud noise, may be reduced by the antioxidants in red wine, green tea and aspirin, it was claimed yesterday.

The compounds they contain could help protect the delicate hairs of the inner ear that are vital to hearing, new research suggests.

Continue reading on The Scotsman article opens in new window 
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