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US considers lifting 20-year haggis ban
The culinary horizons of millions of Americans could be broadened to include sheep's lung, lamb's heart and ox secum after it emerged that US food authorities are considering relaxing a ban on some imported animal products, including the key ingredients of haggis.
The blanket ban had included the main ingredient of the humble haggis - sheep's lung - meaning the Burns Night favourite had been barred from US shores for more than two decades.